Celebriamo il nostro olio nuovo biologico, con una settimana dedicata all’oro verde.Olio ottenuto con olive esclusivamente autoctone certificate. Lavorate a freddo per poter mantenere le proprietà organolettiche, il profumo ed
18 Ottobre – Castello D’Albola Flan di funghi e fonduta di zafferanoSpuma di formaggio e sesamo tostatoSalumiPaccheri con ragù bianco senese, melanzanee pecorino 8 Novembre – Vallepicciola Salumi con bruschetta
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.